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Raw Food Retreat Queen: My Interview With Leisa Wheeler

I first discovered the world of raw and living foods in 2007. At the time, I was following a strict vegan diet so the idea of forgoing meat and dairy didn’t faze me. What I was more concerned about was the dilemma of what a ‘raw foodie’ would eat if they didn’t eat beans, legumes and soy products (which I was consuming a great deal of at the time).

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