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Spelt Pumpkin Brownies

We took this recipe from my friend Jean at Artisan Wholefoods and adapted it to suit the needs of the children at the Centres by replacing the walnuts with ground sunflower seeds. They’re moist and fudgy, slightly sweet and spicy and the children wolf them down. One of the children said they remind him of Christmas […]

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Zucchini and Cheese Fritters

We took this scrumptious recipe from Sustainable Table’s Meat Free for a week recipe collection and modified it slightly. These are filling enough to be served as a dinner side but are a perfect, satiating afternoon tea for kids. You can get the free download of the Sustainable Table’s ebook here. ALLERGENS: gluten, dairy, egg INGREDIENTS FOR 12 – […]

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